But I must explain to you how all this mistaken idea of denouncing pleasure
born and I will give you a complete account of the system
RAMEEN KASHIF

A youngster, who done her Inter education from Kinnaird College



She did a Professional Patisserie Program from Scafa and Currently doing higher education.

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The ambition of every good cook must be to make something very good with the fewest possible ingredients.

Urbain Dubois

Urbain Dubois

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